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One of our go-to recipes in food services when we need to utilize some pork loin is 

Honey Sticky Pork. The recipe consists of a marinade and a super quick sauce. We hope you enjoy it as much as our customers do.

Honey Sticky Pork - Serves 6 

1.5lb of pork loin, diced 1/2" x 1/2"

1.5 tablespoons of soy sauce

1 tablespoon of Chinese white rice wine

1 tablespoon of oyster sauce

1/2 teaspoon of baking powder

A generous dash of white pepper

3 tablespoons of cornstarch


1/2 thumb size of ginger - julienne

4 cloves of garlic - chopped

1 cup of water

3 tablespoons of soy sauce

2 tablespoons of honey

Mix pork pieces with the soy sauce, white wine, oyster sauce, baking powder, white pepper and cornstarch. Let marinate for at least 2 hours.


For the sauce: 

Saute the ginger and garlic. When it becomes fragrant add the water, soy, and honey. Cook until it reduces

Deep fry the pork until crispy. Quickly toss the pork with the sauce and serve immediately. We recommend serving this with fresh steamed rice and some veggies.

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